US Clinicals StrongDigest

Direction of Use: Take 1 capsule, 3 times daily after meal, you may consume additional 1 capsule after heavy meals.

Storage: Store in a cool and dry place. Once protection seal is opened, keep refrigerated and best consumed within 2 months. Keep out of reach of children.

Precaution: If you are nursing, pregnant, taking medication or have a medical condition, you should consult your health care specialist prior to using this product.

Vegan-certified.

Made in USA.

•     Enhances digestive functions

•     Promotes gastrointestinal health

•     Optimizes the absorption of nutrients

•     Supports lactose digestion (E.g. dairy products)

•     Reduces indigestion symptoms

•     Reduces bloating & acid reflux

Full ingredient list: Bacteria Culture Blend (Probiotic) (Lactobacillus Rhamnosus, Lactobacillus Acidophillus, Bifidobacteria Longum), Digezyme™ (Alpha Amylase, Neutral Protease, Lactase, Lipase & Cellulase), Fructooligosaccharides (Prebiotic), Inulin, Veggie Capsule.

Proprietary Enzymes Blend

Alpha Amylase
Alpha Amylase is a digestive enzyme that assists in the breaking down of carbohydrates such as starch, glycogen and polysaccharides into smaller units for better digestion. Amylase helps to relieve the burden on the small intestine by breaking down food particles while the food is still in the mouth. Having sufficient amylase activity reduces degenerative diseases as it helps the body digest and excrete dead white blood cells.

Neutral Protease
Neutral Protease, also known as peptidase, are enzymes that aid in the digestion of proteins. It can help to relieve discomforts and bloating by breaking down large food particles into smaller digestible units. Protease is required for a healthy digestive tract as it can release nutrients for energy production and cells regeneration.

Lactase
Lactase is an enzyme essential for the digestion of lactose that is present in all dairy products. Studies show that lactase helps to reduce gas and bloating, IBS, irritation and also aids in dairy product digestion for the lactose-intolerant.

Lipase
Lipase is an enzyme that breaks down dietary fats in the human digestive system. Lipase is beneficial for the overall digestive system as it can help to improve fat utilization by breaking down large food particles into smaller digestible units for easier and faster absorption.

Cellulase
Cellulase is an enzyme that breaks down plant fiber to promote better nutrients absorption from fruits and vegetables. Our bodies are unable to produce enzymes for the digestion of plant fibers. Therefore, Cellulase aids in the hydrolysis of cellulose into energy-sustaining blood sugar to maintain optimal blood sugar levels.

Bacterial Culture Blend (Probiotics) 

Lactobacillus Rhamnosus
Lactobacillus Rhamnosus (L. Rhamnosus) is known for its anti-inflammatory properties which help to eliminate and prevent the growth of harmful bacteria in the stomach and intestines. It is one of the most widely used Probiotic strain for its remarkable tolerance on harsh acids found in the stomach and digestive tract. L. Rhamnosus encourages the growth of helpful organisms that promote bowel regularity and suppress bacterial infections in the digestive system. It also helps to prevent Urinary Tract Infections (UTI), increase immunity and aid in dairy digestion for the lactose-intolerant. 

Lactobacillus Acidophilus
Lactobacillus Acidophilus (L. Acidophilus) is a beneficial Probiotic microorganism used to promote a healthier digestive tract by restoring the healthy balance of bacteria in the intestines. Studies show that it is effective in improving digestion, increasing calcium absorption and treating diarrhea, irritable bowel syndrome (IBS) and leaky gut syndrome. L. Acidophilus is also effective in the digestion of dairy products and helps to increase lactose absorption. 

Bifidobacteria Longum
Bifidobacterium Longum (B. Longum) is known for its anti-inflammatory properties which help to maintain a healthy digestive tract, inhibit the growth of harmful bacteria and boost overall immunity. Studies show that B. Longum is able to ferment carbohydrates, lactose and sugars from food into lactic acid, thereby lowering the pH and harmful bacteria levels in the intestine.

Fructooligosaccharides (Prebiotics)
Fructooligosaccharides (FOS) helps to stimulate the production of microbiotas (gut flora) and promote the growth of Probiotic bacteria in the colon and gastrointestinal tract. FOS is known to prevent the overgrowth of infectious organisms by boosting intestinal immunity. It can also help to increase calcium absorption, prevent inflammation and relieve constipation. 

Inulin
Inulin is a soluble dietary fiber which is used as a Prebiotic agent to stimulate the growth of beneficial intestinal bacteria in the large intestine. Research has shown that Inulin can help in digestion, increase nutrient absorption, boost immunity, reduce cholesterol and control blood sugar level.

How soon will I be able to see improvements in my gut health?

Results vary among individuals. You are advised to take StrongDigest™ consecutively for 3-6 months to achieve the best results.

Will the long term consumption of StrongDigest™ result in any side effects?
No known side effect has been observed. All ingredients in StrongDigest™ are tested and approved to ensure safety, purity and efficacy. It is therefore safe for long term consumption at the recommended dosage.

Should I separate my consumption of StrongDigest™ with other medications or caffeine beverages?
Yes, because the acidity in medications and caffeine beverages may reduce the efficacy of StrongDigest™. It is advisable to take StrongDigest™ and your medications/caffeine beverages at an interval of 1-2 hours apart.

1. Bacterial supplementation in the irritable bowel syndrome. A randomised double-blind placebo-controlled crossover study. 
Sullivan MA,Morain CA. Digestive & Liver Disease Official Journal of the Italian Society of Gastroenterology & the Italian Association for the Study of the Liver, 2000, 32(4):294–301.    

2. Is Lactobacillus rhamnosus GG effective in preventing the onset of antibiotic-associated diarrhoea: a systematic review. 
Hawrelak J A, Whitten D L, Myers S P. Digestion, 2005, 72(1):51-56.    

3. Survival of Lactobacillus species (strain GG) in human gastrointestinal tract 
Goldin B R, Gorbach S L, Saxelin M, et al. Digestive Diseases & Sciences, 1992, 37(1):121-128.   

4. Invited review: the scientific basis of Lactobacillus acidophilus NCFM functionality as a probiotic. 
Sanders M E, Klaenhammer T R.  Journal of Dairy Science, 2001, 84:319–331.    

5. Effect of Lactobacillus acidophilus Supplementation of Milk Replacer on Preweaning Performance of Calves 
Vol. N. Journal of Dairy Science, 1996, 79(3):págs. 483-486.    

6. Survival and therapeutic potential of probiotic organisms with reference to Lactobacillus acidophilus and Bifidobacterium spp. 
Kailasapathy K, Chin J. Immunology & Cell Biology, 2000, 78(1):80–88.    

7. Bifidobacterium spp. and Lactobacillus acidophilus: biological, biochemical, technological and therapeutical properties relevant for use as probiotics 
GOMES, A. M. P. Trends in Food Science & Technology, 1999, 10:págs. 139-157.   

8. L. acidophilus and Bifidobacterium spp. : their therapeutic potential and survival in yogurt 
KAILASAPATHYK, RYBKAS.Australian Journal of Dairy Technology, 1997, 52(1):28-35.    

9. Nutritional aspects of short-chain fructooligosaccharides: natural occurrence, chemistry, physiology and health implications. 
Bornet F R, Brouns F, Tashiro Y, et al. Dig Liver Dis, 2002, 34 suppl 2(9):S111–S120.    

10. Dietary supplementation of fructooligosaccharide (FOS) improves the innate immune response, stress resistance, digestive enzyme activities and growth performance of Caspian roach (Rutilus rutilus) fry 
Soleimani N. Fish & Shellfish Immunology, 2012, 32(2):316–321.   

11. Efficacy of supplementation of alpha-amylase-producing bacterial culture on the performance, nutrient use, and gut morphology of broiler chickens fed a corn-based diet. 
Onderci M. Poultry Science, 2006, 85(3):505-510.    

12. Synergistic and antagonistic effects of alpha-amylase and amyloglucosidase on starch digestion
Zhang B, Dhital S, Gidley M J. Biomacromolecules, 2013, 14(6):1945-1954.     

13. Characterisation of cellulase activity in the digestive system of the redclaw crayfish (Cherax quadricarinatus) 
Xue X M, Anderson A J, Richardson N A, et al. Aquaculture, 1999, 180:373–386.    

14. Selective stimulation of bifidobacteria in the human colon by oligofructose and inulin. 
Gibson G R, Beatty E R, Wang X, et al.Gastroenterology, 1995, 108(4):975–982.    

15. Effects of dietary lipid composition and inulin-type fructans on mineral bioavailability in growing rats. 
Lobo A R. Nutrition, 2009, 25(2):216-225.    

16. Lactose digestion from yogurt: influence of a meal and additional lactose. 
Martini M C.American Journal of Clinical Nutrition, 1991, 53(5):1253-1258.   

17. Protease Activity in a Hapten-Induced Model of Ulcerative Colitis in Rats 
James V. Hawkins, Eva L. Emmel, Jennifer J. Digestive Diseases and Sciences, Volume 42, Issue 9, pp 1969-1980    

18. The complete digestion of human milk triacylglycerol in vitro requires gastric lipase, pancreatic colipase-dependent lipase, and bile salt-stimulated lipase. 
S Bernbäck, L Bläckberg, and O Hernell,J Clin Invest. 1990 Apr; 85(4): 1221–1226.    

19. Demonstration of an intestinal monoglyceride lipase: an enzyme with a possible role in the intracellular completion of fat digestion 
Senior J R, Isselbacher K J. Journal of Clinical Investigation, 1963, 42(2): 187.    

20. Influence of refined cellulose on human bowel function and calcium and magnesium balance 
lavin J L, Marlett J A.  The American journal of clinical nutrition, 1980, 33(9): 1932-1939.    

21.Effects of dietary supplements of wheat bran and cellulose on faeces and bowel function 
Eastwood M A, Kirkpatrick J R, Mitchell W D, et al. BMJ, 1973, 4(5889): 392-394.   

22. Role for protease activity in visceral pain in irritable bowel syndrome 
Cenac N, Andrews C N, Holzhausen M, et al. Journal of Clinical Investigation, 2007, 117(3): 636.